Foodservice   Nutrient Analysis Expertise provided to food manufacturers, institutions and restaurants on: - nutrient analysis for food products, recipes and menus - Nutrition Facts and Claims for standardized food label requirements - Diabetes Food Choice Values for recipes/menus. Here's a sampling of clients:          Canadian Diabetes Association Heart and Stroke Foundation Canadian Coast Guard Euro Deli Meats Little Stream Bakery Mongolian Village Restaurants Cool Hemp Company Toorshi Foods Dawn's Dinner Party Miller's Oven Restaurant ...............................................................................................   Recipe Testing   Expertise available, on or off site for: recipe development and or/testing, recipe modification, special diets, and taste panel preparations. Here's a sampling of clients: Tri-Health Heart Coalition Canadian Coast Guard Fisher and Paykel Canada Canadian Diabetes Association Heart and Stroke Foundation ............................................................................................... Education and Training- Healthy Food Preparation and Nutrition   Expertise on every aspect of program development for both face-to-face and/or online learning formats. Writing proposals, preparing for accreditation, curriculum development and program evaluation in these subject areas:  Adult Education Healthy Cooking Techniques Nutrition and Healthy Food Preparation for Chefs Nutrition, Food and Hospitality Management Recipe Modification Nutrition for Older Adults Menu/Meal Planning For more info: call 647-505-0892 or email.               To join scheduled classes, see schedule. Here's a sampling of Clients: "I had the privilege of attending the Healthy Lifestyle Cooking and Nutrition course presented by Oasis Institute for Healthy Living at the Canadian Coast Guard College in Cape Breton.  During this week long course I greatly improved my “sticky bun” recipe. Well, since then I have never looked back – I cannot believe the difference that one week made in my culinary style! And last hitch, I felt I was really able to shine as chief cook.  I used less than one case of fries over 38 days for 100 persons, and nobody minded!  Everyone raved about the variety and flavour of the menu items.  They ate like gluttons and yet were surprised to have no weight gain, heartburn, digestive problems of any kind. And these were scientists from different cultures (Chinese, Japanese, Korean, American, and German).  I just wanted to share that this course made a real impact, and continues to this day. " ~S. Randy Turner, Chief Cook, Louis S. St. Laurent, Canadian Coast Guard Centennial College Algonquin College Ottawa-Carleton Health Unit St. Lawrence College YM-YWCA Ontario Retirement Communities Association Canadian Coast Guard College At Your Service Hospitality Training Trillium Cooking School Fisher and Paykel Appliances Canada For more info: call 647-505-0892 or email.               To join scheduled classes, see schedule.